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Malissa Jeffrey

Malissa Jeffrey, about 7 hours ago

Chemistry students are working on one of our favorite labs... using indirect measurements to calculate the percentage of water in unpopped popcorn kernels! 🍿 The lab sure smelled yummy! view image

Graettinger-Terril CSD

Graettinger-Terril CSD, about 8 hours ago

The GTRA FFA members are currently running a BRAND NEW fundraiser! 5 delicious flavors of thaw or bake and serve pies are available now through October 8th. Pies will arrive the first part of November, just in time for Thanksgiving! Credit and Debit cards are now accepted! Contact an FFA member or Mrs. McGrauth today to place an order in person, online, or even over the phone! view image

Kate Myers

Kate Myers, 1 day ago

Our 7th graders have been discussing appropriate, strong adjectives when describing food flavors, textures, appearances and aromas. To get some practice, we sampled a variety of snacks. view image

No Boundaries

No Boundaries, 1 day ago

G-T/R-A NoBo team is grateful for the support they get from Mackenzie Ashland with CMBA Architects. She provided valuable insight that will be used by the team as they develop a design proposal for an FCS classroom remodel. view image

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